Growing a whole diet

I spent the last weekend starting to clear an acre of land on the property our friends Mike and Clare recently bought in Harvard, Il.  I’m clearing the land so that we can plant a field of dry beans, grains, potatoes, and in the Fall garlic.  We chose to grow these crops in Harvard because while they grow, these plants are lower maintenance than many of our other crops (they will require less watering, less weeding, and no successive plantings), and they are crops that are harvested all at one time rather than repeatedly throughout the year.  I am planning on working for Clare and Mike on their farm two days a week, and for Patchwork Farms 4 days a week.  During the hours while I’m in Harvard, but not working with Clare, I will maintain our land.

We also chose to grow these crops in Harvard because they are experiments for us.  Neither of us have much experience growing grains or beans, so we didn’t want to devote any of our more expensive urban growing area to those crops.  We are putting the potatoes out there, too, because they round out our crop rotation nicely.  We really want to figure out how to grow grains and beans, because we want to see if we can grow our entire diet ourselves.   That’s another reason why we’re excited to be raising bees.  My roommates tapped Maple trees in Ukrainian Village last winter, and I was excited to help them this year.  Unfortunately, the mildness of this winter may have made maple syruping impossible this year, so it will be nice to raise some of our own honey to sweeten up our pantries. 

We are also hoping to find a place to raise laying chickens and ducks in the city this year.  We are thinking we might raise the flocks cooperatively–wherein people would pay to buy their own bird and pay for the year’s upkeep, and we would raise them as a flock and deliver everyone their eggs once a week.   We’ll be sure to post on the website if we decide to try a program like this. 

Also, if not this year, then next year I would love to try to raise some small game for eating (Molly is a vegetarian, and won’t be part of this endeavor).  I’m thinking about raising some rabbits, chickens, and or ducks.  I also want to get some Nigerian Dwarf Goats for milk. 

Oh how fun it is to daydream during the winter!

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3 responses to “Growing a whole diet

  1. i am mollys mom. I have 46 acres. I would love 2 help in any way i can, short of killing anything with a heart. I have a farm and time!

  2. Yesterday Katie (me), a friend, and a puppy cut down the last of the over-growth in Harvard! Mike’s parents are giving Mike and Clare a chipper, so as soon as that comes in, we will beable to chip up anything too small for fire wood, and dig up the last of the large roots.

    For those of you who are following the puppy: she loved working out there. She was very good at dragging sticks around and chewing on things. She also met her first deer! There is a deer out there that is so unafraid of humans (and puppys, too, aparently) that he will walk right up to you close enough for you to touch him. I, however, was much too afraid to touch him, and kept my pick ax on me while he was within sight.

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